• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Pizza Swiss Steak

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 lb Beef round steak
  • 2 tb Flour
  • 2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Cooking oil
  • 1 md Onion; slice
  • Separated into rings
  • 8 oz Tomato sauce
  • 8 oz Pizza sauce
  • 1/2 c Water
  • 1/2 ts Sugar
  • 1/2 ts Dried oregano; crushed
  • Hot cooked spaghetti


Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and
oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce
over hot cooked spaghetti. Source: Appliance cooking

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