Side Pannel
Pizza Swiss Steak
Ingredients List
- 2 lb Beef round steak
- 2 tb Flour
- 2 ts Salt
- 1/4 ts Pepper
- 2 tb Cooking oil
- 1 md Onion; slice
- Separated into rings
- 8 oz Tomato sauce
- 8 oz Pizza sauce
- 1/2 c Water
- 1/2 ts Sugar
- 1/2 ts Dried oregano; crushed
- Hot cooked spaghetti
Directions
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and
oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce
over hot cooked spaghetti. Source: Appliance cooking
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and
oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce
over hot cooked spaghetti. Source: Appliance cooking
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