Side Pannel
Pizza Via Veneto
Pizza Via Veneto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Appetizers
Ingredients List
- 1 pk Hot roll mix (16 oz)
- 2 Eggs
- 1/2 c Evaporated milk
- 1/3 c Peanut butter
- 1/4 c Chopped pimiento
- 1 ts Celery seed
- 4 c Shredded Cheddar cheese
- 3 c Chopped salted peanuts
- 1/4 ts Hot pepper
Directions
Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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