• Prep Time:
  • Cooking Time:
  • Serves: 36 Appetizers

Pizza Via Veneto

  • Recipe Submitted by on

Category: Pizza, Appetizers

 Ingredients List

  • 1 pk Hot roll mix (16 oz)
  • 2 Eggs
  • 1/2 c Evaporated milk
  • 1/3 c Peanut butter
  • 1/4 c Chopped pimiento
  • 1 ts Celery seed
  • 4 c Shredded Cheddar cheese
  • 3 c Chopped salted peanuts
  • 1/4 ts Hot pepper

 Directions

Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.

Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4x2" rectangles. Serve hot.

Favorite recipe from OKLAHOMA PEANUT COMMISSION.

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