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  • Serves: 1 Pizza

Pizza with Leeks, Tomato and Goat Cheese

  • Recipe Submitted by on

Category: Pizza, Vegetarian

 Ingredients List

  • 1 Boboli type pizza shell
  • 1 1/2 tb Butter
  • 2 md Leeks, thinly sliced
  • 1 tb Fresh parsley, minced
  • 3/4 c Tomato, chopped
  • 3 oz Montrachet or Feta, crumbled
  • 2 tb Olive oil


Melt butter in large skillet over medium-low heat. Add leeks; saute until
tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top
with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450
F. Remove from oven and brush crust with olive oil.

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