Side Pannel
Pizza with Leeks, Tomato and Goat Cheese
Pizza with Leeks, Tomato and Goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Vegetarian
Ingredients List
- 1 Boboli type pizza shell
- 1 1/2 tb Butter
- 2 md Leeks, thinly sliced
- 1 tb Fresh parsley, minced
- 3/4 c Tomato, chopped
- 3 oz Montrachet or Feta, crumbled
- 2 tb Olive oil
Directions
Melt butter in large skillet over medium-low heat. Add leeks; saute until
tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top
with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450
F. Remove from oven and brush crust with olive oil.
tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top
with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450
F. Remove from oven and brush crust with olive oil.
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