• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pizza with Olives and Caramelized Onions

  • Recipe Submitted by on

Category: Low Fat, Appetizers

 Ingredients List

  • 4 c Coarsely chopped sweet onion
  • 1 ts Dried whole thyme
  • 1 ts Dried whole basil
  • 1/2 ts Freshly ground pepper
  • 1 tb Olive oil
  • 3 lg Cloves garlic; minced
  • Vegetable cooking spray
  • 2 tb Extra-dry white vermouth or
  • -white wine
  • 1 ts Anchovy paste
  • 1 Italian cheese-flavored
  • -pizza crust, (1-pound)
  • -(such as Boboli)
  • 1/4 c Coarsely chopped ripe olives


Combine first 6 ingredients in a 13 x 9 x 2-inch baking dish coated with
cooking spray; stir well.

Cover and bake at 375F for 50 minutes, stirring after 25 minutes. Add
vermouth and anchovy paste, stirring well. Cover and bake an additional 20
minutes or until onion mixture is lightly browned, stirring after 15

Spread onion mixture over pizza crust, leaving a 1/2-inch border; sprinkle
with olives. Place pizza on a baking sheet.

Bake at 450 degrees for 10 minutes or until thoroughly heated.

Yield: 8 servings (serving size: 1 wedge).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?