• Prep Time:
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  • Serves: 4 Servings

Pizzalinni Greek Salad Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 ts Dry Mustard
  • 1/2 ts Salt
  • 1 Large Egg
  • 1 1/4 c Salad Oil
  • 1 tb White Vinegar
  • 2 tb Lemon Juice
  • 6 Cloves Garlic, finely minced
  • 1 ts Dried Oregano
  • 1/2 ts Worcestershire sauce
  • 1 ds Pepper (to taste)


In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one
drop at a time, beating constantly, until about one-third of the oil have
been added. (Once the mixture begins to thicken, oil can be added several
drops at a time). Slowly beat in remaining oil and lemon juice. Stir in
minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate
mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzalini
restaurant is owned by Spiro Maltezos. With his Hobart mixer running very
slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched
in a can lets the vegetable oil drip into the eggs at a suitable rate," he
said. The restaurant is located at 4805 Sources in Pierrefond (Montreal).

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