• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pla Kung (Thai Sushi)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Medium shrimp
  • 2 tb Takrai (lemon grass); punded
  • -and thinly sliced
  • 1 tb Bai makrut (Kaffir lime
  • -leaves); shredded
  • 2 tb Bai chaphlu leaves; shredded
  • 2 tb Bai pak chi (coriander /
  • -cilantro leaves); chopped
  • 2 tb Hom daeng (shallots/purple
  • -onion); sliced thinly
  • 2 tb Hom (spring onion/scallion)
  • -sliced thinly
  • 1 ts Phom prik (ground dried red
  • -chili)
  • 1/4 c Nam pla (fish sauce)
  • 1/4 c Lime juice
  • 1 tb Tamarind juice
  • 2 tb Drained; sliced red Birdseye
  • -chilis (drain the vinegar
  • -from enough prik dong
  • -(pickled red chili)) to
  • -yield this amount)
  • 2 tb Drained; sliced green
  • -Birdseye chilis (drain the
  • -fish sauce from enough nam
  • -pla prik (green chilis in
  • -fish sauce) to yield this
  • -amount)

 Directions


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