Side Pannel
Pla Kung (Thai Sushi)
Ingredients List
- 1 lb Medium shrimp
- 2 tb Takrai (lemon grass); punded
- -and thinly sliced
- 1 tb Bai makrut (Kaffir lime
- -leaves); shredded
- 2 tb Bai chaphlu leaves; shredded
- 2 tb Bai pak chi (coriander /
- -cilantro leaves); chopped
- 2 tb Hom daeng (shallots/purple
- -onion); sliced thinly
- 2 tb Hom (spring onion/scallion)
- -sliced thinly
- 1 ts Phom prik (ground dried red
- -chili)
- 1/4 c Nam pla (fish sauce)
- 1/4 c Lime juice
- 1 tb Tamarind juice
- 2 tb Drained; sliced red Birdseye
- -chilis (drain the vinegar
- -from enough prik dong
- -(pickled red chili)) to
- -yield this amount)
- 2 tb Drained; sliced green
- -Birdseye chilis (drain the
- -fish sauce from enough nam
- -pla prik (green chilis in
- -fish sauce) to yield this
- -amount)
Directions
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