• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Plain and Fancy Fruit Pops

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Fruit juice
  • 1 c Fresh, frozen, canned fruit
  • 10 Posicle sticks or molds

 Directions

FRUIT AND CREAM POPS
1 c Fruit juice
1 c Light cream or milk mixed
-with 1/2 c dry milk
1 ts Honey
1/2 ts Vanilla
10 Popsicle sticks or molds

Mix fruit and juice together in a blender. Pour mixture into molds or cups
to freeze. When slightly firm insert popsicle sticks and continue
freezing.

Fruit and Cream Pops:

Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the
slightly frozen mixture out into posicle molds or paper cups insert
popsicle stices, and freeze until firm.

Found for you by: Fran McGee


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