• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plain Fried Rice

  • Recipe Submitted by on

Category: Rice, Thai, Vegetarian, Side Dishes

 Ingredients List

  • 3 tb Vegetable oil
  • 2 tb Onion, chopped
  • 1 tb Garlic, chopped
  • 5 c Cooked long-grain rice
  • 1 c Tofu, diced
  • 3 tb Soy sauce
  • 1/2 ts White pepper


1 tb Cilantro leaves, chopped
1 c Cucumber, sliced
2 tb Red & green chilies, chopped
3 Green onions, chopped
1 Lime, cut into wedges

Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for
3 minutes. Add the garlic & stir-fry until both are golden. Add the rice &
the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper.
Remove from heat & place in a serving dish surrounded with garnishes.

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