Side Pannel
Plain Greek Yogurt Popsicles
Plain Greek Yogurt Popsicles
- Recipe Submitted by Panocha on 11/09/2014
Category: Frozen
Ingredients List
- 1 cup plain Greek yogurt
- 3-4 tablespoons agave nectar, to taste
- handful of strawberries, plums, or fruit of your choice
- 2 teaspoons neutral-flavored oil
- 2 teaspoon granulated sugar
Directions
1. First, preheat the oven to 400. Place the fruit on a small sheet pan lined with parchment paper or a silicone mat. Drizzle the oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken””watch carefully or it will burn. Let cool completely.
2. Next, in a small bowl, stir together the Greek yogurt and 3 tablespoons of agave nectar. Taste, and add the additional tablespoon if you wish.
3. In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer”™s directions for freeze times.
2. Next, in a small bowl, stir together the Greek yogurt and 3 tablespoons of agave nectar. Taste, and add the additional tablespoon if you wish.
3. In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer”™s directions for freeze times.
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