• Prep Time:
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  • Serves: 4 Servings

Plain or Spinach Pasta

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 3 Whole eggs beaten-to-2 cups
  • -flour...for white pasta
  • 2 Whole eggs + 1/2 pk frozen
  • -(10 oz) cooked, well
  • -drained spinach and 2 1/2
  • -cups flour..green pasta


I make my pasta in the food processor with the steel blades. I put my flour
in first and spin. Then I drizzle the beaten eggs through the tube. I let
it run until the dough cleans the bowl. For a spinach pasta, I put the
spinach in with the flour and spin for about a minute before adding the
Note from MK: I use the same recipe and method, using large eggs and
unbleached flour.

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