Side Pannel
Plain Oven Scones
Ingredients List
- 8 oz SR flour
- 2 oz Butter
- 1 ts Caster sugar
- 1/4 pt Buttermilk, full cream milk
- Or soured milk
- pn Salt
Directions
Set oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the dry
ingredients into a bowl and rub in the butter. Add suf icient Of the milk
to make a moist and spongy dough. Turn out on to a floured surface and
knead gently. Roll out to 1/2 inch thickness and cut into rounds with a 2
1/2 inch pastry cutter. Place on the baking sheet. Brush the tops with
milk and bake for 8-10 minutes until risen and light golden in colour. Cool
on a wire rack. Serve split in half with butter and jam.
For rich scones add 1 beaten egg to the dry ingredients before adding
sufficient milk. Brush the tops of the scone with beaten egg rather than
with milk.
From the booklet Scottish Teatime Recipes
ingredients into a bowl and rub in the butter. Add suf icient Of the milk
to make a moist and spongy dough. Turn out on to a floured surface and
knead gently. Roll out to 1/2 inch thickness and cut into rounds with a 2
1/2 inch pastry cutter. Place on the baking sheet. Brush the tops with
milk and bake for 8-10 minutes until risen and light golden in colour. Cool
on a wire rack. Serve split in half with butter and jam.
For rich scones add 1 beaten egg to the dry ingredients before adding
sufficient milk. Brush the tops of the scone with beaten egg rather than
with milk.
From the booklet Scottish Teatime Recipes
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