• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Plain Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Round, shoulder, or chuck
  • -steak
  • Cut 1-inch thick
  • 1 ts Salt
  • 1 c Boiling water
  • 1/3 c Cooking fat
  • Flour


Rub meat with salt. Pound all the flour possible into the steak. Sear in
hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.

The Household Searchlight

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?