Side Pannel
Plain Swiss Steak
Ingredients List
- 1 lb Round, shoulder, or chuck
- -steak
- Cut 1-inch thick
- 1 ts Salt
- 1 c Boiling water
- 1/3 c Cooking fat
- Flour
Directions
Rub meat with salt. Pound all the flour possible into the steak. Sear in
hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
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hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
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