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  • Serves: 4 Servings

Plamuk Pat Phet (Curried Squid)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Calamari rings; cleaned
  • 1 c Makheua pro; quartered
  • 2 tb Chopped garlic
  • 2 tb Red curry paste
  • 2 tb Fish sauce
  • 1 tb Light soy sauce
  • 1 pn Sugar
  • 1 tb Julienned prik ki nu daeng
  • -(red Birdseye chilis)
  • 2 -(up to)
  • 3 Bai makrut (Kaffir lime
  • -leaves); shredded
  • 2 tb Chopped bai kaprao

 Directions


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