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  • Serves: 4 Servings

Plamuk Patpet (Curried Squid)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Squid; bodies only, cleaned,
  • -and cut into bite sized
  • -pieces
  • 2 tb Kratiem (garlic); thinly
  • -sliced
  • 2 tb Red curry paste
  • 2 tb Fish sauce
  • 2 tb Makheua pro (eggplant);
  • -quartered
  • 1 tb Light soy sauce
  • 1 tb Prik ki nu daeng (red
  • -birdseye chilis); thinly
  • -sliced
  • 1 tb Bai magkroot (kaffir lime
  • -leaves); shredded
  • Bai kaprao (holy basil
  • -leaves) to garnish


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