• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Planet Hollywood's Chicken Crunch with Creole Mustard Sauce

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 c Cap'n Crunch cereal
  • 6 Eggs
  • 2 c Corn flakes
  • 1 c Milk
  • 2 1/2 c All-purpose flour
  • 25 Chicken tenders; (up to 30)
  • 3 tb Granulated onion
  • Vegetable oil for deep
  • -frying
  • 3 tb Granulated garlic
  • Creole mustard sauce -
  • -recipe follows
  • 1 tb Pepper


1/4 c Sliced green onions
2 tb Horseradish
2 tb Chopped garlic
1 tb Red wine vinegar
2 tb Chopped onion
1 tb Water
2 tb Chopped celery
2 ts Cider vinegar
2 tb Chopped green bell pepper
1 ts Worcestershire sauce
1 c Mayonnaise
1 ts Tabasco sauce
1/4 c Hot mustard
Salt and cayenne pepper to
2 tb Yellow mustard

In food processor, grind cereals until crumbly but some 1/8-inch chunks are
still visible. Spread in a shallow pan. In a bowl, combine flour, onion,
garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge
chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in
cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep
fryer to 325 degrees. Deep fry chicken in batches for 3 1/2 minutes or
until golden brown. Drain.

For Creole Mustard Sauce:

Combine all ingredients and mix well. Serve on the side with chicken. Makes
about 2 cups.

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