• Prep Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 12

Plantain Brownie Bites

  • Recipe Submitted by on

 Ingredients List

  • 2 VERY ripe plantains, peeled and chopped
  • ¼ cup coconut oil, melted*
  • ⅓ cup date puree (or ¼ cup honey or maple syrup)*
  • ¼ cup unsweetened cocoa powder (I use Hershey’s Special Dark)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons (real) vanilla extract
  • 2 eggs
  • ½ cup dark chocolate chips (for Paleo, try Enjoy Life brand)

 Directions

Combine the plantains, coconut oil, and date puree in a blender and blend until smooth. Add the cocoa powder, baking soda, salt, vanilla extract, and eggs. Blend just until combined.
Stir in the chocolate chips, reserving a few for topping.
Pour the batter evenly into lightly greased muffin cups. Top with remaining chocolate chips.
Bake on 350ºF for 25 minutes, or until a toothpick comes out clean. Let cool about 2 minutes, then remove from pan and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?