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  • Serves: 1 Servings

Plantain Casserole

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 lg Green Plantains; sliced 1"
  • -thick
  • 4 tb Lemon Juice
  • 2 tb Peanut Oil
  • 1 lg Tomato; peeled and choped
  • Salt & Freshly Ground Black
  • -Pepper, to taste


Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté them in
oil over low heat, stirring constantly. Add tomato and seasoning and
transfer to an oiled casserole dish with a lid. Bake at 275° for 1 1/2

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