• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plantain-Pineapple Saute

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Plantains, peeled and cut
  • -into 1/2" chunks
  • 2 tb Butter
  • 2 c Fresh or canned, drained
  • -pineapple chunks
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground allspice
  • 1/4 c Pineapple juice or water
  • 3 tb Honey

 Directions

Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more. Add
honey, to taste. Serve as a dessert or side disk for ham or pork.


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