• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plantation Blackeye Peas

  • Recipe Submitted by on

Category: Low Calorie, Vegetables

 Ingredients List

  • 15 oz Black-eye beans canned
  • Undrained
  • 2 tb Olive oil
  • 1 c Onion diced fine
  • 16 oz Dice tomatoes, canned
  • 2 ts Salt
  • 1/4 ts Pepper
  • 3/4 ts Oregano
  • 1/2 ts Thyme, ground
  • 1/2 ts Rosemary dried
  • 3/4 c Cheddar Cheese shredded


Heat large skillet with the olive oil. Add onions and cook until tender.
Add tomatoes with their liquid, breaking them up with a spoon. Add
seasonings, beans and simmer until hot. Stir in cheese, pour into a three
quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.

Can be served as a side vegetable or over potatoes, rice or noodles as a
complete meal.

NOTE: Watch the amount of liquid. If serving as a side dish drain and
rinse the beans before adding. If serving over rice, noodles, or potato do
not drain the beans and you may want to add some water for the desired

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?