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  • Serves: 12 Servings

Plantation Plum Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 2 lb Raisins, seeded
  • 1 lb Currants
  • 1/4 lb Citron; finely cut
  • 1 c Sugar, brown
  • 5 Egg; beaten
  • 1 c Suet; finely chopped
  • 4 oz Sherry or brandy
  • 1 ts Cloves, ground
  • 1 ts Nutmeg
  • 1 ts Cinnamon
  • 1 ts Soda
  • 1 c Bread crumbs
  • 1/4 lb Almonds; coarsely chopped

 Directions




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