• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Plate Cake

  • Recipe Submitted by on

Category: Cakes, Welsh

 Ingredients List

  • 1 lb flour
  • 3 eggs
  • 4 oz lard
  • : pinch nutmeg
  • 4 oz butter
  • : milk
  • 2 ts baking powder
  • 7 oz sugar
  • 8 oz currants
  • TEISEN LAP Rub the fat into the flour and add the other dry ingredients.
  • Beat the eggs well and add to the mixture. Add enough milk to keep the
  • mixture soft. Place in a shallow, greased and floured tin and bake in a
  • moderate oven (350/F. or Mark 4) for 20 minutes and then lower to 275/F. or
  • Mark 3 for
  • 40 minutes.
  • Posted to MM-Recipes Digest V3 #256
  • Date: Thu, 19 Sep 1996 18:42:04 +0000
  • From: "ray.watson"

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Platt's "Red, White and Blue Potato Salad"
Categories: Copycat
Yield: 1 Servings

10 md Red Potatoes, Chunked and
-cooked; Unpeeled
Onion, to taste; Minced
1 lg Red Bell pepper; Seeded and
-chopped
1 c Ripe Olives; Chopped
8 Strips Bacon; Cooked and
-crumbled
Mayonnaise
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo
and blue cheese dressing. Chill, top with crumbled bacon before serving.

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