• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Platter of Fresh Fruits with Mint Gratin And Brandy Snap Ba

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 85 g Fresh Strawberries
  • 85 g Fresh Raspberries; (if in
  • -season)
  • 2 Passion Fruits
  • 2 sl Fresh Pineapple
  • 2 Sprigs Fresh Redcurrants


4 Egg Yolks
55 g Caster Sugar
200 ml Warm Sparkling Wine
1 Sprig Fresh Mint; (chopped)

65 g Butter; (softened)
125 g Caster Sugar
60 g Flour
60 g Golden Syrup
1 Pinches Ginger Powder

1. Prepare brandy snap mix by mixing ingredients together in a bowl.

2. Mould into a dough and roll little balls of the mixture in your hands.

3. Place the 'balls' approximately 3 inches apart on a greased and floured
baking tray and bake until golden brown, approximately 8 to 10 minutes.

4. Remove from the oven and allow to cool for approximately 2 minutes.

5. Remove the circles of mixture with a palette knife and mould over the
top of a greased dariole mould (or orange) to formulate the basket.

6. To make Sabayon whisk eggs and sugar over a bain marie until they double
in size. Add the warmed sparkling wine and the mint.

7. Arrange fruits neatly around a dessert plate, place the brandy snap
baskets in the centre and fill with an ice cream or your choice.

8. Coat the fruit with the sabayon mixture and glaze with a blow torch or
under the grill. Serve immediately.

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