Side Pannel
Plattsburgh Tomato Beef Soup
Ingredients List
- 1 lb Ground beef
- 1 c Chopped onion
- 1/2 c Chopped celery
- 1 tb Butter or margarine
- 3 c Tomatoes
- 2 Beef bouillion cubes
- 1/3 c Reg. uncooked rice
- 1 ts Salt
- 1/2 ts Chili powder
- 1 Bay leaf
- 3 1/2 c Water
Directions
Saute beef, onion and celery in melted butter until meat is browned. Stir
in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer
for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy,
circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a
Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs.
Barry Wilson.
in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer
for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy,
circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a
Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs.
Barry Wilson.
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