• Prep Time:
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  • Serves: 8 Servings

Plattsburgh Tomato Beef Soup

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1 c Chopped onion
  • 1/2 c Chopped celery
  • 1 tb Butter or margarine
  • 3 c Tomatoes
  • 2 Beef bouillion cubes
  • 1/3 c Reg. uncooked rice
  • 1 ts Salt
  • 1/2 ts Chili powder
  • 1 Bay leaf
  • 3 1/2 c Water


Saute beef, onion and celery in melted butter until meat is browned. Stir
in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer
for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy,
circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a
Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs.
Barry Wilson.

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