• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plum and Peach Salad

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 Plums, sliced
  • 2 Peaches, sliced
  • 1/2 c Coarsely chopped walnuts,
  • -Toasted
  • 1/4 c Raspberry preserves
  • 2 tb Red wine vinegar or
  • -Vinegar
  • 1 tb Walnut or vegetable oil

 Directions

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135 CALORIES PER SERVING.


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