Side Pannel
Plum and Peach Salad
Ingredients List
- 2 Plums, sliced
- 2 Peaches, sliced
- 1/2 c Coarsely chopped walnuts,
- -Toasted
- 1/4 c Raspberry preserves
- 2 tb Red wine vinegar or
- -Vinegar
- 1 tb Walnut or vegetable oil
Directions
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135 CALORIES PER SERVING.
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135 CALORIES PER SERVING.
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