• Prep Time:
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  • Serves: 1 Servings

Plum Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 lb Red plums
  • 4 c Red wine
  • 2 c Onions; chopped
  • 4 Cloves garlic; minced
  • 1 md Lemon
  • 2 c Tomato sauce
  • 1 c Molasses
  • 1 c Brown sugar; packed
  • 2 tb Worcestershire sauce
  • 2 tb Prepared mustard
  • 1/2 c Red-wine vinegar
  • 2 ts Salt
  • 1 ts Coarsely ground pepper


Wash and pit plums. In a 6-quart pot, combine plums, wine, onions and
garlic. Scrub lemon under running water. Slice crosswise. Add to plum
mixture. Stirring frequently, cook over medium-high heat until mixture is
syrupy. Remove and discard lemon slices. Puree plum mixture in a blender or
food processor. Return puree to pot. Add remaining ingredients. Bring back
to a boil. Stirring frequently, simmer over low heat until thickened, about
1 hour. Wash six 1/2-pint jars in hot soapy water; rinse. Keep hot until
needed. Prepare lids as manufacturer directs. Ladle into 1 hot jar at a
time, leaving 1/4 inch headspace. Release trapped air. Wipe rim of jar with
a clean damp cloth. Attach lid. Place in canner. Fill and close remaining
jars. Process in a boiling-water bath for 20 munutes.

NOTES : Use this barbecue sauce on grilled Cornish hens.

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