• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Plum Barbecue Sauce

  • Recipe Submitted by on

Category: Fruit, Sauces, Mexican

 Ingredients List

  • 1/4 c Onion; Chopped, 1 small
  • 1/4 c Butter Or Margarine
  • 1/4 c Chile Sauce
  • 2 ts Mustard; Dijon-style
  • 16 1/2 oz Purple Plums; 1 cn, *
  • 6 oz Frozen Lemonade; Thawed,1 cn


* Plums should be drained, pitted and finely chopped.
Cook onion in margarine in 2-quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.

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