Side Pannel
Plum Barbecue Sauce
Plum Barbecue Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Sauces, Mexican
Ingredients List
- 1/4 c Onion; Chopped, 1 small
- 1/4 c Butter Or Margarine
- 1/4 c Chile Sauce
- 2 ts Mustard; Dijon-style
- 16 1/2 oz Purple Plums; 1 cn, *
- 6 oz Frozen Lemonade; Thawed,1 cn
Directions
* Plums should be drained, pitted and finely chopped.
~
Cook onion in margarine in 2-quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.
~
Cook onion in margarine in 2-quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.
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