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  • Serves: 1 Servings

Plum Conserve

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Category: Jams & Preserves

 Ingredients List

  • 3 lb Plum
  • 3 lb Sugar
  • 1 lb Raisins
  • 1/2 lb Walnuts, chopped
  • 2 Orange


Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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