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  • Serves: 12 Servings

Plum Crumb Flan

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • --------------------------------FOR THE FLAN--------------------------------
  • 2 c All-purpose flour
  • 1 pk Dry yeast; ( 1/4 ounce)
  • 1/4 c Sugar
  • 1/3 c Milk; heated, 115 degrees
  • 6 tb Melted butter
  • 1 Egg
  • 1 pn Salt
  • Zest of 1 lemon
  • Zest of 1 orange
  • 3 lb Italian plums (purple
  • -plums)*

 Directions


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