• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Plum Duff

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 lg Eggs
  • 1/2 c Shortening; Melted
  • 1 cn Brown Sugar
  • 2 c Prunes; Cooked
  • 1 c Flour
  • 1 ts Baking Soda
  • 2 tb Milk
  • 1 Recipe Rum Sauce:
  • 1 c Sugar
  • 3 tb Flour
  • 1/4 ts Salt
  • 2 c Water
  • 4 tb Butter
  • 1 tb Vanilla
  • 2 tb Rum

 Directions

Beat eggs well. Dissolve brown sugar in hot, melted shortening and add to
eggs. Add cooked prunes that have been drained and mashed with fork. Sift
flour and add. Dissolve soda in milk and add last. Fill greased pudding
molds 2/3 full, cover lightly and steam one hour. Rum Sauce: Boil sugar,
flour, salt and water for 5 minutes and add remaining sauce ingredients.
Serve hot with Rum Sauce or whipped cream.

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