Side Pannel
Plum Ginger Sauce (Served with Ecrevisse Strudel)
Plum Ginger Sauce (Served with Ecrevisse Strudel)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 1 tb Butter
- 12 oz Plum preserves -- purreed
- 2 oz Ginger -- grated
- 4 oz Red wine vinegar
- 2 oz Granulated sugar
- 1/2 ts Granulated garlic
Directions
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger
taste. Source: Brit Shockley
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger
taste. Source: Brit Shockley
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
