• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Plum Ginger Sauce (Served with Ecrevisse Strudel)

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 1 tb Butter
  • 12 oz Plum preserves -- purreed
  • 2 oz Ginger -- grated
  • 4 oz Red wine vinegar
  • 2 oz Granulated sugar
  • 1/2 ts Granulated garlic


Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger
taste. Source: Brit Shockley

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