• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 6

Plum-Glazed Pork Kabobs Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup plum jam
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 1 small red onion
  • 2 pork tenderloins (3/4 pound each)


For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables.
On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

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