Side Pannel
Plum-Glazed Pork Kabobs
Ingredients List
- 1 1/2 lb Pork tenderloin
- 1 Red onion; cut into 12
- -wedges
- 1 -(up to)
- 2 Bell peppers; cut into 12
- -squares
- 1/3 c Plum jelly or jam
- 2 tb Lite soy sauce
- 1/2 ts Ground ginger
- 1 Clove garlic; minced
Directions
Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto
skewers, alternating with onion wedges and pepper squares. Combine
remaining ingredients in 1 cup glass measure. Microwave (high) for 1
minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill
10-12 minutes, turning and basting frequently with glaze, until browned.
Serves 6.
skewers, alternating with onion wedges and pepper squares. Combine
remaining ingredients in 1 cup glass measure. Microwave (high) for 1
minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill
10-12 minutes, turning and basting frequently with glaze, until browned.
Serves 6.
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