• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plum-Glazed Pork Kabobs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Pork tenderloin
  • 1 Red onion; cut into 12
  • -wedges
  • 1 -(up to)
  • 2 Bell peppers; cut into 12
  • -squares
  • 1/3 c Plum jelly or jam
  • 2 tb Lite soy sauce
  • 1/2 ts Ground ginger
  • 1 Clove garlic; minced

 Directions

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto
skewers, alternating with onion wedges and pepper squares. Combine
remaining ingredients in 1 cup glass measure. Microwave (high) for 1
minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill
10-12 minutes, turning and basting frequently with glaze, until browned.
Serves 6.

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