• Prep Time:
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  • Serves: 6 Servings

Plum Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Sheets gelatin
  • 1 kg Ripe unblemished plums
  • -- (2 lbs)
  • 50 g Sugar (1.75 oz)
  • 1 dl Red wine (1/2 cup)
  • 1/4 ts Ground cinnamon
  • 2 dl Whipping cream (7/8 cup)


Soak the gelatin in little water.

Wash and pit the plums. In a saucepan caramelize the sugar until a light
brown. Moisten with wine. Add the plums and the cinnamon. Stir and cook
until very tender. Puree in a blender and strain through a fine sieve.

Drain the gelatin. Melt in small saucepan over moderate heat. Stir into
plum puree. Beat cream until stiff, fold into puree. Transfer mixture to a

Cover and chill for at least 3 hours.

Serving: form balls with a scoop or 2 tablespoons dipped in hot water and
decorate with a sauce (for example a gingerbread sauce or a chocolate

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