• Prep Time:
  • Cooking Time:
  • Serves: 9 Half pints

Plum Nutty Jam

  • Recipe Submitted by on

Category: Fruit, Canning, Nuts

 Ingredients List

  • 2 1/2 lb Fresh plums
  • 1 1/2 ts Grated orange rind
  • 1/2 c Orange juice
  • 1 3/4 oz Powdered fruit pectin/1 pkg.
  • 5 1/2 c Sugar
  • 1/2 c Walnuts; finely chopped


Remove and discard pits from plums (do not peel). Chop plums into 1/2"
pieces. Combine chopped plums, orange rind and orange juice in a large
Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil,
stirring constantly. Stir in sugar. Return to a rolling boil; boil 1
minute, stirring constantly. Remove from heat; skim off foam. Stir 5
minutes. Stir in walnuts.

Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw
on bands. Process in boiling-water bath for 15 minutes.

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