Side Pannel
Plum Nutty Jam
Plum Nutty Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Canning, Nuts
Ingredients List
- 2 1/2 lb Fresh plums
- 1 1/2 ts Grated orange rind
- 1/2 c Orange juice
- 1 3/4 oz Powdered fruit pectin/1 pkg.
- 5 1/2 c Sugar
- 1/2 c Walnuts; finely chopped
Directions
Remove and discard pits from plums (do not peel). Chop plums into 1/2"
pieces. Combine chopped plums, orange rind and orange juice in a large
Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil,
stirring constantly. Stir in sugar. Return to a rolling boil; boil 1
minute, stirring constantly. Remove from heat; skim off foam. Stir 5
minutes. Stir in walnuts.
Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw
on bands. Process in boiling-water bath for 15 minutes.
pieces. Combine chopped plums, orange rind and orange juice in a large
Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil,
stirring constantly. Stir in sugar. Return to a rolling boil; boil 1
minute, stirring constantly. Remove from heat; skim off foam. Stir 5
minutes. Stir in walnuts.
Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw
on bands. Process in boiling-water bath for 15 minutes.
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