• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Plum Port Wine Sorbet

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 3/4 c Water
  • 1/2 c Granulated sugar
  • 1/2 lb Plums; ripe, red, peel, pit
  • ; cut into chunks
  • 1 c Raspberries
  • 3/4 c Port wine
  • Mint; for garnish
  • Raspberries; for garnish


In a small saucepan over high heat, bring water and sugar to a boil; cook
until sugar is dissolved. Set aside.

In a food processor or blender, puree plums, raspberried, port wine, and
cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish.
Freeze at least 8 hours or until firm.

To serve, scoop sorbet into wine or champagne glasses. Garnish with mint
sprigs and raspberries.

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