Side Pannel
Plum Port Wine Sorbet
Plum Port Wine Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts, Fruit
Ingredients List
- 3/4 c Water
- 1/2 c Granulated sugar
- 1/2 lb Plums; ripe, red, peel, pit
- ; cut into chunks
- 1 c Raspberries
- 3/4 c Port wine
- Mint; for garnish
- Raspberries; for garnish
Directions
In a small saucepan over high heat, bring water and sugar to a boil; cook
until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine, and
cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish.
Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint
sprigs and raspberries.
until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine, and
cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish.
Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint
sprigs and raspberries.
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