Side Pannel
Plum Sorbet - Martha Stewart Living
Plum Sorbet - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 2 1/4 lb Kelsey, Freedom, or Santa
- -Rosa plums (about 9)
- 3/4 c Sugar
- 1/4 ts Salt
- 2 ts Cognac
- 1 ts Balsamic vinegar
Directions
1. Cut plums in half and remove pits. Cut halves into 1/2-inch pieces.
Combine plums, 3/4 C water, the sugar, and the salt in a 5-quart
nonreactive saucepan. Cook over medium heat until plums break down, about
30 minutes. Stir occasionally to prevent plums from scorching.
2. Remove from heat and cool slightly. Puree mixture in a food processor
and strain into a medium bowl set over an ice bath to chill. Stir in cognac
and vinegar.
3. Freeze mixture in an ice-cream maker according to manufacturer's
instructions.
Combine plums, 3/4 C water, the sugar, and the salt in a 5-quart
nonreactive saucepan. Cook over medium heat until plums break down, about
30 minutes. Stir occasionally to prevent plums from scorching.
2. Remove from heat and cool slightly. Puree mixture in a food processor
and strain into a medium bowl set over an ice bath to chill. Stir in cognac
and vinegar.
3. Freeze mixture in an ice-cream maker according to manufacturer's
instructions.
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