• Prep Time:
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  • Serves: 6 Servings

Plum Sorbet

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 1/2 c Plums; peeled and diced
  • 1/3 c Fresh lemon juice
  • 1/3 c Sugar
  • 3 tb Cherry brandy


Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the
freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

Exchanges: Carbohydrate Exchange 1&1/2 Calories 113 Calories from Fat
~- 4 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 4mg
Carbohydrate 25g

Dietary Fiber 1g Sugars 21g Protein 1g

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