• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Plum Torte

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 c Sugar
  • 1/2 c Butter
  • 1 c Flour; sifted
  • 1 ts Baking powder
  • 1 pn Salt
  • 2 Eggs
  • 12 Plums; halved (24 halves) p
  • Sugar, lemon juice, cinnamon


Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder
and eggs and beat well. Spoon batter into 9" springform pan. Arrange plum
halves face down in batter. Sprinkle lightly with sugar and lemon juice,
depending on the sweetness of the fruit. Sprinkle on cinnamon. Bake at 350F
for 1 hour. Batter will rise and cover plums. Remove and cool, refrigerate
or freeze if desired. Or cool to lukewarm and serve with vanilla ice cream
or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300F.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?