• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Plums in Plum Wine with Rosemary

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Fresh plums
  • 2 1/2 c Plum wine
  • 1 1/2 c Water
  • 2 c Sugar
  • 6 3 inch sprigs of rosemary


Wash and dry plums, the prick each one several times. Combine wine, water,
sugar and two sprigs rosemary in a non-reactive pan and cook over med-high
heat stirring frequently, until mixture boils and sugar is dissolved.
Remove from heat, let steep for 30 mins.

Prepare jars, lids and boiling water bath. Remove rosemary and bring liquid
to boil over med-high heat, stirrng occasionally. Fill each jar with plums
and two sprigs of rosemeary, leaving 1/2 inchheadspace. Pour the liquid
over fruit til just covered. Wipe rims with clean towel and attach the lids

Place jars in boiling water bath, and when water returns to boil, process
for 25 mins.

Small sweet plums and sweet japanese plum wine works well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?