Side Pannel
Plums in Plum Wine with Rosemary
Plums in Plum Wine with Rosemary
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 1/2 c Fresh plums
- 2 1/2 c Plum wine
- 1 1/2 c Water
- 2 c Sugar
- 6 3 inch sprigs of rosemary
Directions
Wash and dry plums, the prick each one several times. Combine wine, water,
sugar and two sprigs rosemary in a non-reactive pan and cook over med-high
heat stirring frequently, until mixture boils and sugar is dissolved.
Remove from heat, let steep for 30 mins.
Prepare jars, lids and boiling water bath. Remove rosemary and bring liquid
to boil over med-high heat, stirrng occasionally. Fill each jar with plums
and two sprigs of rosemeary, leaving 1/2 inchheadspace. Pour the liquid
over fruit til just covered. Wipe rims with clean towel and attach the lids
securely.
Place jars in boiling water bath, and when water returns to boil, process
for 25 mins.
Small sweet plums and sweet japanese plum wine works well.
sugar and two sprigs rosemary in a non-reactive pan and cook over med-high
heat stirring frequently, until mixture boils and sugar is dissolved.
Remove from heat, let steep for 30 mins.
Prepare jars, lids and boiling water bath. Remove rosemary and bring liquid
to boil over med-high heat, stirrng occasionally. Fill each jar with plums
and two sprigs of rosemeary, leaving 1/2 inchheadspace. Pour the liquid
over fruit til just covered. Wipe rims with clean towel and attach the lids
securely.
Place jars in boiling water bath, and when water returns to boil, process
for 25 mins.
Small sweet plums and sweet japanese plum wine works well.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
