Side Pannel
Plunder Flechten
Ingredients List
- ---------------------------1/3 PLUNDERTEIG RECIPE---------------------------
- Egg; beaten
- 1/2 c Candied fruit; diced,
- - floured rolled in
- Cinnamon sugar
- Apricot preserves
Directions
Prepare recipe of Plunderteig and chill. Cut off a third of the chilled
dough and roll it out 1/4" thick. Brush the dough with beaten egg. Cover it
with the floured candied fruit and sprinkle on the cinnamon sugar. Fold the
dough in half and roll it out 1/2" thick. Cut the filled dough in 3/4 X 8"
strips. Slit the strips down the center with a pastry wheel, leaving an
inch uncut at each end, and twist the strips into various designs of single
or double rounds. Arrange the twists on a buttered baking sheet, brush them
with beaten egg, let them rise, covered, in a warm place until they double
in bulk, about 1 1/2 hours. Bake in a moderate oven, 350 degrees F. for 20
minutes or until they are golden. Brush the hot twists with apricot
preserves.
dough and roll it out 1/4" thick. Brush the dough with beaten egg. Cover it
with the floured candied fruit and sprinkle on the cinnamon sugar. Fold the
dough in half and roll it out 1/2" thick. Cut the filled dough in 3/4 X 8"
strips. Slit the strips down the center with a pastry wheel, leaving an
inch uncut at each end, and twist the strips into various designs of single
or double rounds. Arrange the twists on a buttered baking sheet, brush them
with beaten egg, let them rise, covered, in a warm place until they double
in bulk, about 1 1/2 hours. Bake in a moderate oven, 350 degrees F. for 20
minutes or until they are golden. Brush the hot twists with apricot
preserves.
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