• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Po' Boy Beef Wellington

  • Recipe Submitted by on

Category: United States, Beef

 Ingredients List

  • Half Inch Slices Of Lean
  • -Beef (Such As Ribeye;
  • -Filet)
  • Green Peppers
  • Ham; Boiled And Sliced Thin
  • Onion; Halved, And Sliced
  • -into strips
  • Swiss Cheese
  • Rolls; Canned Pillsbury
  • -Crescent type
  • Mushrooms; Sliced
  • Shallots
  • Rosemary; Slight Amount
  • Wine; To Taste Ie, Madeira,
  • -Port,
  • Vermouth; Etc.
  • Garlic; Crushed Pods


Briefly saute sliced meat in a small amount of butter. Don't get it too
done. It should only be browned on both sides. Dry meat and set aside, but
save the drippings. Roll each crescent roll out flat. Add meat, ham,
cheese, onion, sliced pepper, and fold dough over all. Place in oven at 300
F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic,
shallots. Add wine, and boil off alcohol. Make a brown gravy stock from
meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?