Side Pannel
Po' Boy Beef Wellington
Po' Boy Beef Wellington
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Beef
Ingredients List
- Half Inch Slices Of Lean
- -Beef (Such As Ribeye;
- -Filet)
- Green Peppers
- Ham; Boiled And Sliced Thin
- Onion; Halved, And Sliced
- -into strips
- Swiss Cheese
- Rolls; Canned Pillsbury
- -Crescent type
- Mushrooms; Sliced
- Shallots
- Rosemary; Slight Amount
- Wine; To Taste Ie, Madeira,
- -Port,
- Vermouth; Etc.
- Garlic; Crushed Pods
Directions
Briefly saute sliced meat in a small amount of butter. Don't get it too
done. It should only be browned on both sides. Dry meat and set aside, but
save the drippings. Roll each crescent roll out flat. Add meat, ham,
cheese, onion, sliced pepper, and fold dough over all. Place in oven at 300
F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic,
shallots. Add wine, and boil off alcohol. Make a brown gravy stock from
meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve.
done. It should only be browned on both sides. Dry meat and set aside, but
save the drippings. Roll each crescent roll out flat. Add meat, ham,
cheese, onion, sliced pepper, and fold dough over all. Place in oven at 300
F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic,
shallots. Add wine, and boil off alcohol. Make a brown gravy stock from
meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve.
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