• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Poached Egg Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 c Rice
  • 4 -(up to)
  • 6 c Water
  • 4 Eggs
  • Oyster sauce


1. Boil or steam rice (see recipes).

2. Bring water to a boil in another saucepan. Break eggs one at a time onto
a flat dish; then gently ease into boiling water. Reduce heat to medium and
poach until the egg whites set, but the yolks are still moist.

3. Arrange cooked rice on a serving platter; top with poached eggs.
Sprinkle eggs lightly with oyster sauce and serve. VARIATION: At the end of
step 1, while the rice is still in its cooking pot, make four indentations
in its surface with the bottom of a glass. Then break a raw egg into each
indentation. Cover the pot and let stand 1 to 2 minutes. (The hot rice will
cook the eggs.)

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