• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Poached Egg Soup

  • Recipe Submitted by on

Category: Eggs, Soups

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 5 To 6 c good chicken broth
  • 4 Eggs
  • Garlic bread
  • Parmesan cheese; grated


Heat the broth to simmering. Pour enough of it into a large skillet to make
a depth of about 1" and bring to simmer. Bread the eggs 1 by 1 in a sauce
and slide them into the skillet. Simmer for 4 to 5 minutes or until done to
your liking. Remove the eggs to soup bowls with a slotted spoon and fill
the bowls with the rest of the broth. Serve sprinkled with Parmesan cheese
to taste and pieces of garlic bread. Source: Times-Picayune, N.O.LA

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