Side Pannel
Poached Eggs with Herb Mayonnaise
Poached Eggs with Herb Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 1/2 tb Tarragon vinegar
- Salt
- Pepper
- 1 c Hazelnut oil, plus 1
- -tablespoon
- 1 ts Fresh tarragon, chopped
- 1 ts Chives, chopped
- 1 ts Fresh marjoram, chopped
- 2 c Mixed lettuces, rinsed and
- -dried
- 2 ts Champagne vinegar
- 3 Eggs, poached until yolk is
- -almost set, in a bowl of
- -cold water
Directions
In a bowl whisk together the vinegar and salt and pepper to taste. Drizzle
in the hazelnut oil, gradually at first, whisking, to form an emulsion.
Then add oil at a faster rate, whisking to retain th e emulsion. When one
cup of the oil has been incorporated into the mayonnaise, stir in the
herbs.
Pile the lettuce on a plate in a mound, drizzle it with 1 tablespoon of oil
and 2 teaspoons of vinegar. Remove the eggs from the bowl with a slotted
spoon, lightly dry them with a paper towel, trim o ff loose strands of egg
white, and place the eggs on the lettuce. Spoon a dollop of herbed
mayonnaise on each egg.
in the hazelnut oil, gradually at first, whisking, to form an emulsion.
Then add oil at a faster rate, whisking to retain th e emulsion. When one
cup of the oil has been incorporated into the mayonnaise, stir in the
herbs.
Pile the lettuce on a plate in a mound, drizzle it with 1 tablespoon of oil
and 2 teaspoons of vinegar. Remove the eggs from the bowl with a slotted
spoon, lightly dry them with a paper towel, trim o ff loose strands of egg
white, and place the eggs on the lettuce. Spoon a dollop of herbed
mayonnaise on each egg.
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