• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Poached Eggs with Herb Mayonnaise

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 tb Tarragon vinegar
  • Salt
  • Pepper
  • 1 c Hazelnut oil, plus 1
  • -tablespoon
  • 1 ts Fresh tarragon, chopped
  • 1 ts Chives, chopped
  • 1 ts Fresh marjoram, chopped
  • 2 c Mixed lettuces, rinsed and
  • -dried
  • 2 ts Champagne vinegar
  • 3 Eggs, poached until yolk is
  • -almost set, in a bowl of
  • -cold water


In a bowl whisk together the vinegar and salt and pepper to taste. Drizzle
in the hazelnut oil, gradually at first, whisking, to form an emulsion.
Then add oil at a faster rate, whisking to retain th e emulsion. When one
cup of the oil has been incorporated into the mayonnaise, stir in the

Pile the lettuce on a plate in a mound, drizzle it with 1 tablespoon of oil
and 2 teaspoons of vinegar. Remove the eggs from the bowl with a slotted
spoon, lightly dry them with a paper towel, trim o ff loose strands of egg
white, and place the eggs on the lettuce. Spoon a dollop of herbed
mayonnaise on each egg.

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