• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Poached Halibut Rolls

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 1/2 lb Halibut fillets
  • 3 tb Butter
  • 1/2 c Chicken broth or white wine
  • 1 Clove garlic, minced
  • 1/2 ts Tarragon or basil
  • 1/2 ts Dijon mustard
  • 1 c Fresh tomatoes, minced
  • 1/2 ts Sugar
  • 1/2 ts Paprika
  • 1/2 c Heavy cream


Wipe each fillet with paper towel, then cut in half lengthwise and roll up
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon
or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at
high. Stir well. Place the fish rolls side by side in the dish and baste
with the sauce. Cook 8 minutes at medium high basting with juice halfway
throug the cooking. Remove the fish with a perforated spoon and place it
in a warm dish. To the sauce remaining in the cooking dish, add the cream
and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the
fish and serve.

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