Side Pannel
Poached Halibut Rolls
Poached Halibut Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1 1/2 lb Halibut fillets
- 3 tb Butter
- 1/2 c Chicken broth or white wine
- 1 Clove garlic, minced
- 1/2 ts Tarragon or basil
- 1/2 ts Dijon mustard
- 1 c Fresh tomatoes, minced
- 1/2 ts Sugar
- 1/2 ts Paprika
- 1/2 c Heavy cream
Directions
Wipe each fillet with paper towel, then cut in half lengthwise and roll up
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon
or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at
high. Stir well. Place the fish rolls side by side in the dish and baste
with the sauce. Cook 8 minutes at medium high basting with juice halfway
throug the cooking. Remove the fish with a perforated spoon and place it
in a warm dish. To the sauce remaining in the cooking dish, add the cream
and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the
fish and serve.
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon
or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at
high. Stir well. Place the fish rolls side by side in the dish and baste
with the sauce. Cook 8 minutes at medium high basting with juice halfway
throug the cooking. Remove the fish with a perforated spoon and place it
in a warm dish. To the sauce remaining in the cooking dish, add the cream
and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the
fish and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
