Side Pannel
Poached Halibut Rolls
Poached Halibut Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1 1/2 lb Halibut fillets
- 3 tb Butter
- 1/2 c Chicken broth or white wine
- 1 Clove garlic, minced
- 1/2 ts Tarragon or basil
- 1/2 ts Dijon mustard
- 1 c Fresh tomatoes, minced
- 1/2 ts Sugar
- 1/2 ts Paprika
- 1/2 c Heavy cream
Directions
Wipe each fillet with paper towel, then cut in half lengthwise and roll up
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon
or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at
high. Stir well. Place the fish rolls side by side in the dish and baste
with the sauce. Cook 8 minutes at medium high basting with juice halfway
throug the cooking. Remove the fish with a perforated spoon and place it
in a warm dish. To the sauce remaining in the cooking dish, add the cream
and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the
fish and serve.
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon
or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at
high. Stir well. Place the fish rolls side by side in the dish and baste
with the sauce. Cook 8 minutes at medium high basting with juice halfway
throug the cooking. Remove the fish with a perforated spoon and place it
in a warm dish. To the sauce remaining in the cooking dish, add the cream
and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the
fish and serve.
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