• Prep Time:
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  • Serves: 1 Servings

Poached Orange Roughy

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Orange roughy fillets
  • 1/2 c Chopped celery & leaves
  • 1/2 c Sliced onion
  • 1/8 ts Pepper
  • 1 Sliced tomato
  • 1 Sliced lemon
  • 1 lg Bay leaf
  • 1/4 c Water
  • 1/2 ts Sugar
  • 1 ts Cider vinegar


Cut fillets crosswise into strips about 1/2" wide. In large skillet,
cook celery & onion in oil until tender. Arrange fish over
vegetables. Sprinkle with pepper. Cover fish with tomato & lemon
slices. Combine water, sugar & vinegar & bay leaf. Pour over fish
mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.

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