• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Poached Orange Roughy

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Orange roughy fillets
  • 1/2 c Chopped celery & leaves
  • 1/2 c Sliced onion
  • 1/8 ts Pepper
  • 1 Sliced tomato
  • 1 Sliced lemon
  • 1 lg Bay leaf
  • 1/4 c Water
  • 1/2 ts Sugar
  • 1 ts Cider vinegar

 Directions

Cut fillets crosswise into strips about 1/2" wide. In large skillet,
cook celery & onion in oil until tender. Arrange fish over
vegetables. Sprinkle with pepper. Cover fish with tomato & lemon
slices. Combine water, sugar & vinegar & bay leaf. Pour over fish
mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?