• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Poached Peach with Fresh Raspberries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------PEACHES----------------------------------
  • 500 g Sugar
  • 750 ml Water
  • 1 Lemon; (juice)
  • 1 Vanilla Pod; (optional)
  • 4 Ripe Peaches


150 ml Sweet Wine
200 ml Red Wine
100 g Caster Sugar
1/2 Lemon
1 Vanilla Pod
400 g Fresh Raspberries
10 Mint Leaves
Splash of Champagne /
-Sparkling Wine

Poaching the Peach

1. Bring to the boil the water and the sugar. Add the lemon and vanilla

2. Turn down to a simmer and add the peaches, making sure they are
completely covered in the liquid.

3. Poach for 3 - 4 minutes. The skins should be removed with ease. Once
they are peeled allow to cool down in the liquid.


4. Bring to the boil the sweet wine, red wine, sugar, lemon and vanilla
pod. Add the raspberries and refrigerate until completely cold. Add the
mint leaves.

Assembling the dish

5. Place the peach in the centre of a deep sided bowl.

6. Pour over the iced soup of raspberries. Garnish with a sprig of mint and
a splash of Champagne.

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