Side Pannel
Poached Pears with Almond Chocolate Cherry Sauce
Poached Pears with Almond Chocolate Cherry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1/4 c Dried sweet cherries
- 1 tb Almond flavored liqueur
- 1 tb Water
- 4 Firm pears, bartlett or
- Bosc
- 1 c Water
- 1/2 c Plus 2 Tbls. sugar
- 2 ts Vanilla
- 2 tb Grenadine syrup (opt)
- 3 tb Cocoa
- 2 1/2 ts Cornstarch
- 2 tb Toasted sliced almonds
Directions
Combine cherries, liqueur & 1 Tbls. water in small pan. Bring to
simmering. Remove from heat & set aside. Peel pears, leaving stems
intact. Remove core from bottom end. Cut a thin slice from bottom if
necessary, so pears stand upright. Combine 1 cup water, 1/2 cup
sugar & vanilla in med size pan. Bring to boiling over med heat,
stirring to dissolve sugar. Add pears, standing upright. Cover.
Reduce heat to low; simmer until tender, about 30 minutes. Remove
pears to plate; reserve 3/4 cup poaching syrup. Brush pears with
grenadine, if you wish. Whisk together cocoa & remaining 2 Tbls.
sugar in small pan. Gradually whisk in reserved poaching syrup until
smooth. Heat over med heat, whisking constantly, until thick &
bubbly, about 1 minute. Remove from heat. Stir in cherries with
liqueur. Cool slightly before using. To serve, place a pear on each
individual serving plate. Pour chocolate sauce over. Sprinkle with
toasted almonds. Serve warm or at room temp.
simmering. Remove from heat & set aside. Peel pears, leaving stems
intact. Remove core from bottom end. Cut a thin slice from bottom if
necessary, so pears stand upright. Combine 1 cup water, 1/2 cup
sugar & vanilla in med size pan. Bring to boiling over med heat,
stirring to dissolve sugar. Add pears, standing upright. Cover.
Reduce heat to low; simmer until tender, about 30 minutes. Remove
pears to plate; reserve 3/4 cup poaching syrup. Brush pears with
grenadine, if you wish. Whisk together cocoa & remaining 2 Tbls.
sugar in small pan. Gradually whisk in reserved poaching syrup until
smooth. Heat over med heat, whisking constantly, until thick &
bubbly, about 1 minute. Remove from heat. Stir in cherries with
liqueur. Cool slightly before using. To serve, place a pear on each
individual serving plate. Pour chocolate sauce over. Sprinkle with
toasted almonds. Serve warm or at room temp.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
