• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Poached Salmon Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon steaks; 1 to 1-1/2
  • -inch thick


1 1/2 c Water
1/2 c White wine
1/2 ts Salt
1/2 md Carrot
1/2 md Onion; chopped
1 Stalk celery

Put ingredients for poaching liquid into a large skillet and simmer 15-20

Add salmon steaks to simmering liquid. Skillet should be large enough to
hold steaks in a single layer. Simmer 8-12 minutes or until fish is done
when fork pierces the flesh easily.

Remove steaks from liquid with large slotted spoon or pancake turner.
Serve with "Cucumber Sauce" (see recipe in this cookbook).



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