Side Pannel
Poached Salmon Steaks
Ingredients List
- 4 Salmon steaks; 1 to 1-1/2
- -inch thick
Directions
POACHING LIQUID
1 1/2 c Water
1/2 c White wine
1/2 ts Salt
1/2 md Carrot
1/2 md Onion; chopped
1 Stalk celery
Put ingredients for poaching liquid into a large skillet and simmer 15-20
minutes.
Add salmon steaks to simmering liquid. Skillet should be large enough to
hold steaks in a single layer. Simmer 8-12 minutes or until fish is done
when fork pierces the flesh easily.
Remove steaks from liquid with large slotted spoon or pancake turner.
Serve with "Cucumber Sauce" (see recipe in this cookbook).
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
1 1/2 c Water
1/2 c White wine
1/2 ts Salt
1/2 md Carrot
1/2 md Onion; chopped
1 Stalk celery
Put ingredients for poaching liquid into a large skillet and simmer 15-20
minutes.
Add salmon steaks to simmering liquid. Skillet should be large enough to
hold steaks in a single layer. Simmer 8-12 minutes or until fish is done
when fork pierces the flesh easily.
Remove steaks from liquid with large slotted spoon or pancake turner.
Serve with "Cucumber Sauce" (see recipe in this cookbook).
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
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