• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Poached Salmon W/mustard Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 8 oz Mushrooms; washed & chopped
  • 4 Salmon steaks
  • 1/2 c Dry white wine

 Directions

MUSTARD SAUCE
5 Egg yolks
1 ts Lemon juice
Salt & pepper to taste
2 Sticks butter
2 tb Whole mustard (Moutarde de
-Meaux)

Preheat oven to 350 F. Butter an ovenproof dish. Add mushrooms to cover
bottom of dish; add wine and place steaks on top of mushrooms. Cover with
buttered wax paper. Bake 20 to 25 minutes, or until done. Serve with
Mustard Sauce. Mustard Sauce: Place yolks in blender. Add lemon juice, salt
and pepper; blend. Melt butter. Add to yolk mixture slowly while blender is
operating. Add mustard.

FEMME OSAGE

WEST FRONT STREET, ST. LOUIS.

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