Side Pannel
Poached Salmon W/mustard Sauce
Poached Salmon W/mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Butter
- 8 oz Mushrooms; washed & chopped
- 4 Salmon steaks
- 1/2 c Dry white wine
Directions
MUSTARD SAUCE
5 Egg yolks
1 ts Lemon juice
Salt & pepper to taste
2 Sticks butter
2 tb Whole mustard (Moutarde de
-Meaux)
Preheat oven to 350 F. Butter an ovenproof dish. Add mushrooms to cover
bottom of dish; add wine and place steaks on top of mushrooms. Cover with
buttered wax paper. Bake 20 to 25 minutes, or until done. Serve with
Mustard Sauce. Mustard Sauce: Place yolks in blender. Add lemon juice, salt
and pepper; blend. Melt butter. Add to yolk mixture slowly while blender is
operating. Add mustard.
FEMME OSAGE
WEST FRONT STREET, ST. LOUIS.
5 Egg yolks
1 ts Lemon juice
Salt & pepper to taste
2 Sticks butter
2 tb Whole mustard (Moutarde de
-Meaux)
Preheat oven to 350 F. Butter an ovenproof dish. Add mushrooms to cover
bottom of dish; add wine and place steaks on top of mushrooms. Cover with
buttered wax paper. Bake 20 to 25 minutes, or until done. Serve with
Mustard Sauce. Mustard Sauce: Place yolks in blender. Add lemon juice, salt
and pepper; blend. Melt butter. Add to yolk mixture slowly while blender is
operating. Add mustard.
FEMME OSAGE
WEST FRONT STREET, ST. LOUIS.
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